REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT vs PIMENTO SPREAD
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT wins in 5 out of 10 nutrient categories
REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT: 5
vs
PIMENTO SPREAD: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | PIMENTO SPREAD | Winner |
|---|---|---|---|
| Calories | 237 cal | 250 cal | |
| Protein | 15.8 g | 6.3 g | |
| Carbs | 10.5 g | 9.4 g | |
| Fat | 15.8 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | PIMENTO SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT PASTEURIZED PROCESS CHEESE PRODUCT | PIMENTO SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 1,579 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,474 MG | 500 MG |