REDUCED FAT MOZZARELLA STRING CHEESE vs AMERICAN PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
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REDUCED FAT MOZZARELLA STRING CHEESE wins in 5 out of 10 nutrient categories
REDUCED FAT MOZZARELLA STRING CHEESE: 5
vs
AMERICAN PASTEURIZED PROCESS CHEESE: 1
(4 ties)
Overview
| Nutrient | REDUCED FAT MOZZARELLA STRING CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 368 cal | |
| Protein | 25 g | 15.8 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 14.3 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT MOZZARELLA STRING CHEESE | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 836 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 571 MG | 1,684 MG |