REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS vs RASPBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS wins in 5 out of 11 nutrient categories
REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS: 5
vs
RASPBERRY CHEESECAKE: 3
(3 ties)
Overview
| Nutrient | REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 200 cal | 194 cal | |
| Protein | 4.4 g | 3.0 g | |
| Carbs | 30 g | 26.9 g | |
| Fat | 6.7 g | 10.5 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT MINT ICE CREAM WITH FUDGE CHIPS | RASPBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 119 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 72 MG | 60 MG |