REDUCED FAT ICE CREAM vs RASPBERRY SHERBET
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 11 nutrient categories
REDUCED FAT ICE CREAM: 5
vs
RASPBERRY SHERBET: 2
(4 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | RASPBERRY SHERBET | Winner |
|---|---|---|---|
| Calories | 167 cal | 149 cal | |
| Protein | 4.2 g | 0.9 g | |
| Carbs | 25 g | 32.5 g | |
| Fat | 7.3 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | RASPBERRY SHERBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | RASPBERRY SHERBET | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 39 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 188 MG | 52 MG | |
| Sodium, Na | 62 MG | 18 MG |