REDUCED FAT ICE CREAM vs RASPBERRY SORBET
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT ICE CREAM wins in 4 out of 10 nutrient categories
REDUCED FAT ICE CREAM: 4
vs
RASPBERRY SORBET: 2
(4 ties)
Overview
| Nutrient | REDUCED FAT ICE CREAM | RASPBERRY SORBET | Winner |
|---|---|---|---|
| Calories | 203 cal | 112 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 26.6 g | 29.2 g | |
| Fat | 9.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | REDUCED FAT ICE CREAM | RASPBERRY SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | REDUCED FAT ICE CREAM | RASPBERRY SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 62 MG | 6 MG |