REDUCED FAT BEEF FRANKS vs FULLY COOKED BEEF UNCURED FRANKS
Nutrition comparison per 100 g serving
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REDUCED FAT BEEF FRANKS wins in 7 out of 10 nutrient categories
REDUCED FAT BEEF FRANKS: 7
vs
FULLY COOKED BEEF UNCURED FRANKS: 1
(2 ties)
Overview
| Nutrient | REDUCED FAT BEEF FRANKS | FULLY COOKED BEEF UNCURED FRANKS | Winner |
|---|---|---|---|
| Calories | 0 cal | 316 cal | |
| Protein | 14.6 g | 12.3 g | |
| Carbs | 2.1 g | 3.5 g | |
| Fat | 16.7 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT BEEF FRANKS | FULLY COOKED BEEF UNCURED FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 1.9 MG | |
| Potassium, K | 219 MG | 0 MG | |
| Sodium, Na | 625 MG | 1,000 MG |