RED WINE VINEGAR vs ROASTED GARLIC TOMATO PASTE PRODUCT
Nutrition comparison per 100 g serving
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ROASTED GARLIC TOMATO PASTE PRODUCT wins in 5 out of 11 nutrient categories
RED WINE VINEGAR: 2
vs
ROASTED GARLIC TOMATO PASTE PRODUCT: 5
(4 ties)
Overview
| Nutrient | RED WINE VINEGAR | ROASTED GARLIC TOMATO PASTE PRODUCT | Winner |
|---|---|---|---|
| Calories | 0 cal | 91 cal | |
| Protein | 0 g | 3.0 g | |
| Carbs | 0 g | 18.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED WINE VINEGAR | ROASTED GARLIC TOMATO PASTE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED WINE VINEGAR | ROASTED GARLIC TOMATO PASTE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.0 MG | |
| Potassium, K | 0 MG | 788 MG | |
| Sodium, Na | 0 MG | 485 MG |