RED VELVET MINI CUPCAKES vs VANILLA PUDDING FLAVORED BAKED PIE
Nutrition comparison per 100 g serving
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VANILLA PUDDING FLAVORED BAKED PIE wins in 9 out of 11 nutrient categories
RED VELVET MINI CUPCAKES: 0
vs
VANILLA PUDDING FLAVORED BAKED PIE: 9
(2 ties)
Overview
| Nutrient | RED VELVET MINI CUPCAKES | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calories | 423 cal | 319 cal | |
| Protein | 2.8 g | 5.3 g | |
| Carbs | 52.1 g | 38.9 g | |
| Fat | 22.5 g | 15.9 g | |
| Fiber | 1.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI CUPCAKES | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET MINI CUPCAKES | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 53 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 268 MG | 354 MG |