RED VELVET CUPCAKE vs GINGERBREAD SLICED CREME CAKE
Nutrition comparison per 100 g serving
Ad 468x60
GINGERBREAD SLICED CREME CAKE wins in 7 out of 11 nutrient categories
RED VELVET CUPCAKE: 2
vs
GINGERBREAD SLICED CREME CAKE: 7
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 434 cal | 356 cal | |
| Protein | 3.6 g | 4.4 g | |
| Carbs | 51.8 g | 44.4 g | |
| Fat | 24.1 g | 17.8 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKE | GINGERBREAD SLICED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 4.4 MG | |
| Potassium, K | 0 MG | 122 MG | |
| Sodium, Na | 289 MG | 122 MG |