RED VELVET CHEESECAKE vs PUMPKIN BUNDT CAKE
Nutrition comparison per 100 g serving
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RED VELVET CHEESECAKE wins in 6 out of 10 nutrient categories
RED VELVET CHEESECAKE: 6
vs
PUMPKIN BUNDT CAKE: 3
(1 ties)
Overview
| Nutrient | RED VELVET CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 342 cal | 350 cal | |
| Protein | 5.3 g | 3.8 g | |
| Carbs | 30.3 g | 50 g | |
| Fat | 22.4 g | 15 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 0 MG |
Minerals
| Mineral | RED VELVET CHEESECAKE | PUMPKIN BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 50 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Sodium, Na | 237 MG | 250 MG |