RED SKIN POTATO SALAD vs CHOPPED GARLIC
Nutrition comparison per 100 g serving
Ad 468x60
RED SKIN POTATO SALAD wins in 5 out of 10 nutrient categories
RED SKIN POTATO SALAD: 5
vs
CHOPPED GARLIC: 3
(2 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calories | 200 cal | 83 cal | |
| Protein | 2.1 g | 0 g | |
| Carbs | 15.7 g | 0 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN POTATO SALAD | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED SKIN POTATO SALAD | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 393 MG | 0 MG |