RED SKIN POTATO SALAD vs ROASTED EGGPLANT
Nutrition comparison per 100 g serving
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ROASTED EGGPLANT wins in 5 out of 10 nutrient categories
RED SKIN POTATO SALAD: 4
vs
ROASTED EGGPLANT: 5
(1 ties)
Overview
| Nutrient | RED SKIN POTATO SALAD | ROASTED EGGPLANT | Winner |
|---|---|---|---|
| Calories | 164 cal | 21 cal | |
| Protein | 2.9 g | 2.1 g | |
| Carbs | 14.3 g | 4.2 g | |
| Fat | 11.4 g | 0 g | |
| Fiber | 1.4 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED SKIN POTATO SALAD | ROASTED EGGPLANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | RED SKIN POTATO SALAD | ROASTED EGGPLANT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Sodium, Na | 393 MG | 358 MG |