RED ROASTED PEPPERS vs GREEN OLIVES
Nutrition comparison per 100 g serving
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RED ROASTED PEPPERS wins in 4 out of 10 nutrient categories
RED ROASTED PEPPERS: 4
vs
GREEN OLIVES: 1
(5 ties)
Overview
| Nutrient | RED ROASTED PEPPERS | GREEN OLIVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 6.7 g | |
| Fat | 0 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED ROASTED PEPPERS | GREEN OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 0 MG |
Minerals
| Mineral | RED ROASTED PEPPERS | GREEN OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 183 MG | 2,200 MG |