RED RASPBERRY LEAF GINGER ORGANIC PROBIOTIC TEA vs KOMBUCHA
Nutrition comparison per 100 g serving
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RED RASPBERRY LEAF GINGER ORGANIC PROBIOTIC TEA wins in 2 out of 8 nutrient categories
RED RASPBERRY LEAF GINGER ORGANIC PROBIOTIC TEA: 2
vs
KOMBUCHA: 1
(5 ties)
Overview
| Nutrient | RED RASPBERRY LEAF GINGER ORGANIC PROBIOTIC TEA | KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 0 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.1 g | 3.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED RASPBERRY LEAF GINGER ORGANIC PROBIOTIC TEA | KOMBUCHA | Winner |
|---|---|---|---|
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 4 MG |