RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA vs KOMBUCHA PROBIOTIC TEA
Nutrition comparison per 100 g serving
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RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA wins in 2 out of 7 nutrient categories
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
vs
KOMBUCHA PROBIOTIC TEA: 1
(4 ties)
Overview
| Nutrient | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 9 cal | 13 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.0 g | 3.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 4 MG |