RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA vs FERMENTED PROBIOTIC VINEGAR CONCENTRATE
Nutrition comparison per 100 g serving
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RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA wins in 2 out of 8 nutrient categories
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
vs
FERMENTED PROBIOTIC VINEGAR CONCENTRATE: 1
(5 ties)
Overview
| Nutrient | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Calories | 9 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.0 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | FERMENTED PROBIOTIC VINEGAR CONCENTRATE | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |