RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA vs DRINKING VINEGAR
Nutrition comparison per 100 g serving
Ad 468x60
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA wins in 2 out of 10 nutrient categories
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
vs
DRINKING VINEGAR: 1
(7 ties)
Overview
| Nutrient | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | DRINKING VINEGAR | Winner |
|---|---|---|---|
| Calories | 9 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 2.0 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | DRINKING VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | DRINKING VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |