RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA vs MOCHA LIGHT ICED COFFEE
Nutrition comparison per 100 g serving
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MOCHA LIGHT ICED COFFEE wins in 5 out of 10 nutrient categories
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 3
vs
MOCHA LIGHT ICED COFFEE: 5
(2 ties)
Overview
| Nutrient | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | MOCHA LIGHT ICED COFFEE | Winner |
|---|---|---|---|
| Calories | 9 cal | 33 cal | |
| Protein | 0 g | 1.4 g | |
| Carbs | 2.0 g | 5 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | MOCHA LIGHT ICED COFFEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 0 MG | 35 MG |