RED POTATOES vs BABY BOK CHOY
Nutrition comparison per 100 g serving
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BABY BOK CHOY wins in 10 out of 14 nutrient categories
RED POTATOES: 2
vs
BABY BOK CHOY: 10
(2 ties)
Overview
| Nutrient | RED POTATOES | BABY BOK CHOY | Winner |
|---|---|---|---|
| Calories | 74 cal | 29 cal | |
| Protein | 2.0 g | 2.4 g | |
| Carbs | 17.6 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED POTATOES | BABY BOK CHOY | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 35 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 18.2 MG | 41.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 45.9 UG |
Minerals
| Mineral | RED POTATOES | BABY BOK CHOY | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 288 MG | |
| Iron, Fe | 0.7 MG | 3.5 MG | |
| Potassium, K | 419 MG | 373 MG | |
| Sodium, Na | 0 MG | 41 MG |