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RED POTATOES vs ROASTING ROOTS

Nutrition comparison per 100 g serving

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ROASTING ROOTS wins in 6 out of 11 nutrient categories
RED POTATOES: 3 vs ROASTING ROOTS: 6 (2 ties)

Overview

Nutrient RED POTATOES ROASTING ROOTS Winner
Calories 74 cal 47 cal
Protein 2.0 g 1.2 g
Carbs 17.6 g 10.6 g
Fat 0 g 0 g Tie
Fiber 1.4 g 3.5 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin RED POTATOES ROASTING ROOTS Winner
Vitamin B-6 0.1 MG 0 MG
Vitamin C, total ascorbic acid 18.2 MG 17.6 MG

Minerals

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Mineral RED POTATOES ROASTING ROOTS Winner
Calcium, Ca 14 MG 47 MG
Iron, Fe 0.7 MG 0.9 MG
Sodium, Na 0 MG 41 MG
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