RED LENTIL DAHL SOUP vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RED LENTIL DAHL SOUP: 5
vs
NEW ENGLAND CLAM CHOWDER: 5
(1 ties)
Overview
| Nutrient | RED LENTIL DAHL SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 84 cal | 135 cal | |
| Protein | 4.9 g | 4.5 g | |
| Carbs | 12.3 g | 8.6 g | |
| Fat | 2.0 g | 9.4 g | |
| Fiber | 3.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED LENTIL DAHL SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | RED LENTIL DAHL SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 61 MG | |
| Iron, Fe | 1.3 MG | 2.9 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 233 MG | 290 MG |