RED KIDNEY BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
RED KIDNEY BEANS: 5
vs
BAKED BEANS: 3
(2 ties)
Overview
| Nutrient | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 65 cal | 115 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 10.8 g | 23.1 g | |
| Fat | 0.5 g | 0.8 g | |
| Fiber | 6.2 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | RED KIDNEY BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 46 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Sodium, Na | 120 MG | 415 MG |