RED ICING vs CRUSHED STRAWBERRY TOPPING
Nutrition comparison per 100 g serving
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CRUSHED STRAWBERRY TOPPING wins in 4 out of 10 nutrient categories
RED ICING: 1
vs
CRUSHED STRAWBERRY TOPPING: 4
(5 ties)
Overview
| Nutrient | RED ICING | CRUSHED STRAWBERRY TOPPING | Winner |
|---|---|---|---|
| Calories | 429 cal | 150 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 65.7 g | 40 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED ICING | CRUSHED STRAWBERRY TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | RED ICING | CRUSHED STRAWBERRY TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 100 MG | 17 MG |