RED HOT PEPPER PASTE vs TANGY SAUCE FOR MEAT
Nutrition comparison per 100 g serving
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RED HOT PEPPER PASTE wins in 2 out of 7 nutrient categories
RED HOT PEPPER PASTE: 2
vs
TANGY SAUCE FOR MEAT: 1
(4 ties)
Overview
| Nutrient | RED HOT PEPPER PASTE | TANGY SAUCE FOR MEAT | Winner |
|---|---|---|---|
| Calories | 56 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 11.1 g | 29.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED HOT PEPPER PASTE | TANGY SAUCE FOR MEAT | Winner |
|---|---|---|---|
| Sodium, Na | 1,444 MG | 1,471 MG |