RED CURRY PASTE vs GARLIC TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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RED CURRY PASTE wins in 5 out of 10 nutrient categories
RED CURRY PASTE: 5
vs
GARLIC TERIYAKI SAUCE: 1
(4 ties)
Overview
| Nutrient | RED CURRY PASTE | GARLIC TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 133 cal | 162 cal | |
| Protein | 6.7 g | 2.7 g | |
| Carbs | 20 g | 35.1 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CURRY PASTE | GARLIC TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 3.2 MG |
Minerals
| Mineral | RED CURRY PASTE | GARLIC TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,733 MG | 1,622 MG |