RED CURRY PASTE vs PANCA PEPPER PASTA
Nutrition comparison per 100 g serving
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RED CURRY PASTE wins in 4 out of 10 nutrient categories
RED CURRY PASTE: 4
vs
PANCA PEPPER PASTA: 3
(3 ties)
Overview
| Nutrient | RED CURRY PASTE | PANCA PEPPER PASTA | Winner |
|---|---|---|---|
| Calories | 100 cal | 86 cal | |
| Protein | 4 g | 0 g | |
| Carbs | 16 g | 21.4 g | |
| Fat | 2 g | 0 g | |
| Fiber | 10 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED CURRY PASTE | PANCA PEPPER PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | RED CURRY PASTE | PANCA PEPPER PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 4,900 MG | 450 MG |