RED COOKING WINE vs PULLED PORK SLOW COOKER SAUCE

Nutrition comparison per 100 g serving

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PULLED PORK SLOW COOKER SAUCE wins in 6 out of 10 nutrient categories

RED COOKING WINE: 3 vs PULLED PORK SLOW COOKER SAUCE: 6 (1 ties)

Overview

Nutrient	RED COOKING WINE	PULLED PORK SLOW COOKER SAUCE	Winner
Calories	0 cal	96 cal
Protein	0 g	1.5 g
Carbs	0 g	19.1 g
Fat	0 g	1.5 g
Fiber	0 g	2.2 g
Sugar	0 g	0 g	Tie

Vitamin	RED COOKING WINE	PULLED PORK SLOW COOKER SAUCE	Winner
Vitamin C, total ascorbic acid	0 MG	6.6 MG

Mineral	RED COOKING WINE	PULLED PORK SLOW COOKER SAUCE	Winner
Calcium, Ca	0 MG	29 MG
Iron, Fe	0 MG	0.8 MG
Sodium, Na	0 MG	441 MG

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