RED COOKING WINE vs BEEF BASE
Nutrition comparison per 100 g serving
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BEEF BASE wins in 3 out of 8 nutrient categories
RED COOKING WINE: 1
vs
BEEF BASE: 3
(4 ties)
Overview
| Nutrient | RED COOKING WINE | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 67 cal | 0 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED COOKING WINE | BEEF BASE | Winner |
|---|---|---|---|
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 633 MG | 15,000 MG |