RED COOKING WINE vs SHERBET RASPBERRY DIPPING
Nutrition comparison per 100 g serving
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RED COOKING WINE wins in 3 out of 8 nutrient categories
RED COOKING WINE: 3
vs
SHERBET RASPBERRY DIPPING: 2
(3 ties)
Overview
| Nutrient | RED COOKING WINE | SHERBET RASPBERRY DIPPING | Winner |
|---|---|---|---|
| Calories | 67 cal | 0 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 0 g | 32.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED COOKING WINE | SHERBET RASPBERRY DIPPING | Winner |
|---|---|---|---|
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 633 MG | 29 MG |