RED COOKING WINE vs BANANA SPLIT
Nutrition comparison per 100 g serving
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RED COOKING WINE wins in 4 out of 8 nutrient categories
RED COOKING WINE: 4
vs
BANANA SPLIT: 2
(2 ties)
Overview
| Nutrient | RED COOKING WINE | BANANA SPLIT | Winner |
|---|---|---|---|
| Calories | 67 cal | 0 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 0 g | 27.7 g | |
| Fat | 0 g | 9.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED COOKING WINE | BANANA SPLIT | Winner |
|---|---|---|---|
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 633 MG | 62 MG |