RED COOKING WINE vs CHOPPED TOMATOES IN PUREE
Nutrition comparison per 100 g serving
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CHOPPED TOMATOES IN PUREE wins in 7 out of 11 nutrient categories
RED COOKING WINE: 2
vs
CHOPPED TOMATOES IN PUREE: 7
(2 ties)
Overview
| Nutrient | RED COOKING WINE | CHOPPED TOMATOES IN PUREE | Winner |
|---|---|---|---|
| Calories | 67 cal | 21 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 0 g | 4.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED COOKING WINE | CHOPPED TOMATOES IN PUREE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | RED COOKING WINE | CHOPPED TOMATOES IN PUREE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 67 MG | 207 MG | |
| Sodium, Na | 633 MG | 157 MG |