RED COOKING WINE vs FRESH RASPBERRY VINEGAR

Nutrition comparison per 100 g serving

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RED COOKING WINE wins in 2 out of 7 nutrient categories

RED COOKING WINE: 2 vs FRESH RASPBERRY VINEGAR: 0 (5 ties)

Overview

Nutrient	RED COOKING WINE	FRESH RASPBERRY VINEGAR	Winner
Calories	67 cal	67 cal	Tie
Protein	0 g	0 g	Tie
Carbs	3.3 g	13.3 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	RED COOKING WINE	FRESH RASPBERRY VINEGAR	Winner
Sodium, Na	633 MG	0 MG

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