RED COOKING WINE vs RESERVE ROSE VINEGAR
Nutrition comparison per 100 g serving
Ad 468x60
RED COOKING WINE wins in 3 out of 10 nutrient categories
RED COOKING WINE: 3
vs
RESERVE ROSE VINEGAR: 0
(7 ties)
Overview
| Nutrient | RED COOKING WINE | RESERVE ROSE VINEGAR | Winner |
|---|---|---|---|
| Calories | 117 cal | 233 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 60 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED COOKING WINE | RESERVE ROSE VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED COOKING WINE | RESERVE ROSE VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 0 MG |