RED COOKING WINE vs BUTTER CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
BUTTER CHICKEN wins in 6 out of 10 nutrient categories
RED COOKING WINE: 2
vs
BUTTER CHICKEN: 6
(2 ties)
Overview
| Nutrient | RED COOKING WINE | BUTTER CHICKEN | Winner |
|---|---|---|---|
| Calories | 117 cal | 117 cal | Tie |
| Protein | 0 g | 1.7 g | |
| Carbs | 3.3 g | 10.8 g | |
| Fat | 0 g | 7.5 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED COOKING WINE | BUTTER CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | RED COOKING WINE | BUTTER CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 467 MG | 567 MG |