RED APPLE SLICES vs VEGETABLES GRILLING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
RED APPLE SLICES: 5
vs
VEGETABLES GRILLING: 5
(1 ties)
Overview
| Nutrient | RED APPLE SLICES | VEGETABLES GRILLING | Winner |
|---|---|---|---|
| Calories | 50 cal | 26 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 13.6 g | 5.8 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 2.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED APPLE SLICES | VEGETABLES GRILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 132.9 MG | 46.6 MG |
Minerals
| Mineral | RED APPLE SLICES | VEGETABLES GRILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 0 MG | 5 MG |