RECIPE READY BROCCOLI STIR FRY vs BROCCOLI CUTS
Nutrition comparison per 100 g serving
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BROCCOLI CUTS wins in 8 out of 12 nutrient categories
RECIPE READY BROCCOLI STIR FRY: 1
vs
BROCCOLI CUTS: 8
(3 ties)
Overview
| Nutrient | RECIPE READY BROCCOLI STIR FRY | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calories | 34 cal | 24 cal | |
| Protein | 1.1 g | 2.4 g | |
| Carbs | 5.6 g | 4.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RECIPE READY BROCCOLI STIR FRY | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20.2 MG | 56 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RECIPE READY BROCCOLI STIR FRY | BROCCOLI CUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 60 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 34 MG | 24 MG |