READY-TO-SERVE BEEF FLAVORED BROTH vs COOKING STOCK
Nutrition comparison per 100 g serving
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READY-TO-SERVE BEEF FLAVORED BROTH wins in 5 out of 11 nutrient categories
READY-TO-SERVE BEEF FLAVORED BROTH: 5
vs
COOKING STOCK: 2
(4 ties)
Overview
| Nutrient | READY-TO-SERVE BEEF FLAVORED BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Calories | 125 cal | 8 cal | |
| Protein | 25 g | 1.3 g | |
| Carbs | 0 g | 0.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-SERVE BEEF FLAVORED BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-SERVE BEEF FLAVORED BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 4,000 MG | 208 MG |