READY-TO-SERVE BEEF BROTH vs VEGETABLE BROTH
Nutrition comparison per 100 g serving
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READY-TO-SERVE BEEF BROTH wins in 5 out of 10 nutrient categories
READY-TO-SERVE BEEF BROTH: 5
vs
VEGETABLE BROTH: 2
(3 ties)
Overview
| Nutrient | READY-TO-SERVE BEEF BROTH | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 8 cal | 5 cal | |
| Protein | 1.2 g | 0.4 g | |
| Carbs | 0 g | 0.4 g | |
| Fat | 0.2 g | 0.4 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-SERVE BEEF BROTH | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-SERVE BEEF BROTH | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 322 MG | 270 MG |