READY TO BAKE PIZZA vs THIN & CRISPY CRUST PIZZA
Nutrition comparison per 100 g serving
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THIN & CRISPY CRUST PIZZA wins in 6 out of 11 nutrient categories
READY TO BAKE PIZZA: 4
vs
THIN & CRISPY CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | READY TO BAKE PIZZA | THIN & CRISPY CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 240 cal | 257 cal | |
| Protein | 10.4 g | 12.5 g | |
| Carbs | 24.0 g | 32.4 g | |
| Fat | 11.7 g | 9.6 g | |
| Fiber | 1.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY TO BAKE PIZZA | THIN & CRISPY CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0.9 MG |
Minerals
| Mineral | READY TO BAKE PIZZA | THIN & CRISPY CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 221 MG | |
| Iron, Fe | 0.7 MG | 2.0 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 526 MG | 426 MG |