READY-TO-BAKE PIE CRUSTS vs THIN PIZZA CRUSTS
Nutrition comparison per 100 g serving
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THIN PIZZA CRUSTS wins in 4 out of 10 nutrient categories
READY-TO-BAKE PIE CRUSTS: 3
vs
THIN PIZZA CRUSTS: 4
(3 ties)
Overview
| Nutrient | READY-TO-BAKE PIE CRUSTS | THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 0 cal | 213 cal | |
| Protein | 0 g | 8.5 g | |
| Carbs | 0 g | 42.6 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-BAKE PIE CRUSTS | THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-BAKE PIE CRUSTS | THIN PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 0 MG | 340 MG |