READY-TO-BAKE CRESCENT ROLLS vs ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS
Nutrition comparison per 100 g serving
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ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS wins in 5 out of 11 nutrient categories
READY-TO-BAKE CRESCENT ROLLS: 2
vs
ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS: 5
(4 ties)
Overview
| Nutrient | READY-TO-BAKE CRESCENT ROLLS | ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 357 cal | 130 cal | |
| Protein | 3.6 g | 10.9 g | |
| Carbs | 42.9 g | 4.4 g | |
| Fat | 16.1 g | 9.8 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | READY-TO-BAKE CRESCENT ROLLS | ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | READY-TO-BAKE CRESCENT ROLLS | ARTISAN FLATBREAD STYLE CAULIFLOWER PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 174 MG |