RAW WHOLE ALMONDS vs CONCIERGE BLEND ROASTED CASHEWS & ALMONDS
Nutrition comparison per 100 g serving
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RAW WHOLE ALMONDS wins in 6 out of 12 nutrient categories
RAW WHOLE ALMONDS: 6
vs
CONCIERGE BLEND ROASTED CASHEWS & ALMONDS: 3
(3 ties)
Overview
| Nutrient | RAW WHOLE ALMONDS | CONCIERGE BLEND ROASTED CASHEWS & ALMONDS | Winner |
|---|---|---|---|
| Calories | 567 cal | 515 cal | |
| Protein | 20 g | 12.1 g | |
| Carbs | 20 g | 39.4 g | |
| Fat | 50 g | 39.4 g | |
| Fiber | 13.3 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW WHOLE ALMONDS | CONCIERGE BLEND ROASTED CASHEWS & ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAW WHOLE ALMONDS | CONCIERGE BLEND ROASTED CASHEWS & ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 121 MG | |
| Iron, Fe | 3.3 MG | 3.3 MG | |
| Potassium, K | 733 MG | 0 MG | |
| Sodium, Na | 0 MG | 424 MG |