RAW WHOLE ALMONDS vs POPPED CORN
Nutrition comparison per 100 g serving
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RAW WHOLE ALMONDS wins in 12 out of 16 nutrient categories
RAW WHOLE ALMONDS: 12
vs
POPPED CORN: 2
(2 ties)
Overview
| Nutrient | RAW WHOLE ALMONDS | POPPED CORN | Winner |
|---|---|---|---|
| Calories | 571 cal | 607 cal | |
| Protein | 21.4 g | 10.7 g | |
| Carbs | 21.4 g | 35.7 g | |
| Fat | 50 g | 46.4 g | |
| Fiber | 14.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW WHOLE ALMONDS | POPPED CORN | Winner |
|---|---|---|---|
| Riboflavin | 1.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW WHOLE ALMONDS | POPPED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 143 MG | |
| Copper, Cu | 1.0 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Magnesium, Mg | 268 MG | 0 MG | |
| Manganese, Mn | 2 MG | 0 MG | |
| Phosphorus, P | 464 MG | 0 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,214 MG |