RAW SHRIMP vs TAIL OFF 41-50 CT COOKED SHRIMP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RAW SHRIMP: 4
vs
TAIL OFF 41-50 CT COOKED SHRIMP: 4
(2 ties)
Overview
| Nutrient | RAW SHRIMP | TAIL OFF 41-50 CT COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 0 cal | 59 cal | |
| Protein | 13.3 g | 14.1 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAW SHRIMP | TAIL OFF 41-50 CT COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 94 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 113 MG | 24 MG | |
| Sodium, Na | 460 MG | 353 MG |