RAW PECANS HALVES vs DRY ROASTED WITH SEA SALT MACADAMIA NUTS
Nutrition comparison per 100 g serving
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RAW PECANS HALVES wins in 6 out of 10 nutrient categories
RAW PECANS HALVES: 6
vs
DRY ROASTED WITH SEA SALT MACADAMIA NUTS: 2
(2 ties)
Overview
| Nutrient | RAW PECANS HALVES | DRY ROASTED WITH SEA SALT MACADAMIA NUTS | Winner |
|---|---|---|---|
| Calories | 679 cal | 719 cal | |
| Protein | 10.7 g | 6.3 g | |
| Carbs | 14.3 g | 12.5 g | |
| Fat | 71.4 g | 75 g | |
| Fiber | 10.7 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW PECANS HALVES | DRY ROASTED WITH SEA SALT MACADAMIA NUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RAW PECANS HALVES | DRY ROASTED WITH SEA SALT MACADAMIA NUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 0 MG | 297 MG |