RAW FERMENTED TEA vs STRAWBERRY FLAVORED DRINK WITH LACTOBACILLUS
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVORED DRINK WITH LACTOBACILLUS wins in 4 out of 10 nutrient categories
RAW FERMENTED TEA: 2
vs
STRAWBERRY FLAVORED DRINK WITH LACTOBACILLUS: 4
(4 ties)
Overview
| Nutrient | RAW FERMENTED TEA | STRAWBERRY FLAVORED DRINK WITH LACTOBACILLUS | Winner |
|---|---|---|---|
| Calories | 4 cal | 46 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 0.6 g | 11.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RAW FERMENTED TEA | STRAWBERRY FLAVORED DRINK WITH LACTOBACILLUS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 5 MG | 17 MG |