RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN vs BEEF POT ROAST
Nutrition comparison per 100 g serving
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RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN wins in 6 out of 12 nutrient categories
RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN: 6
vs
BEEF POT ROAST: 4
(2 ties)
Overview
| Nutrient | RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calories | 235 cal | 86 cal | |
| Protein | 18.8 g | 9.3 g | |
| Carbs | 2.9 g | 6.4 g | |
| Fat | 16.5 g | 2.9 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RAW BACON WRAPPED BROCCOLI & CHEDDAR CHEESE STUFFED CHICKEN | BEEF POT ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 14 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 276 MG | 0 MG | |
| Sodium, Na | 547 MG | 321 MG |