RAW ARGENTINE RED SHRIMP vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 4 out of 12 nutrient categories
RAW ARGENTINE RED SHRIMP: 3
vs
COOKED SHRIMP: 4
(5 ties)
Overview
| Nutrient | RAW ARGENTINE RED SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 62 cal | 53 cal | |
| Protein | 13.4 g | 12.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RAW ARGENTINE RED SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | RAW ARGENTINE RED SHRIMP | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 143 MG | 447 MG |