RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK vs LOWFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
LOWFAT YOGURT wins in 4 out of 9 nutrient categories
RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK: 3
vs
LOWFAT YOGURT: 4
(2 ties)
Overview
| Nutrient | RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 82 cal | |
| Protein | 10 g | 3.5 g | |
| Carbs | 6.7 g | 14.1 g | |
| Fat | 1.7 g | 1.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK | LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 7 MG | 50 MG |