RASPBERRY WASABI DIPPING MUSTARD vs PULLED BVQ WITH ORIGINAL BVQ SAUCE
Nutrition comparison per 100 g serving
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PULLED BVQ WITH ORIGINAL BVQ SAUCE wins in 6 out of 11 nutrient categories
RASPBERRY WASABI DIPPING MUSTARD: 3
vs
PULLED BVQ WITH ORIGINAL BVQ SAUCE: 6
(2 ties)
Overview
| Nutrient | RASPBERRY WASABI DIPPING MUSTARD | PULLED BVQ WITH ORIGINAL BVQ SAUCE | Winner |
|---|---|---|---|
| Calories | 0 cal | 158 cal | |
| Protein | 0 g | 10.5 g | |
| Carbs | 0 g | 12.3 g | |
| Fat | 0 g | 7.0 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY WASABI DIPPING MUSTARD | PULLED BVQ WITH ORIGINAL BVQ SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RASPBERRY WASABI DIPPING MUSTARD | PULLED BVQ WITH ORIGINAL BVQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 70 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 0 MG | 561 MG | |
| Sodium, Na | 0 MG | 211 MG |